Restaurant management and crisis management

We offer the following restaurant management services for existing or opening businesses:

Business Management – Our company provides operational management of businesses and the services they offer. We employ effective budgeting for your restaurant approved by the parties. The management of the business is carried out either under the agreement Trust management or under the agreement of optimizing the business process, without transferring the property. The remuneration amount to be paid is at least 5% of the gross income or at least 25% of the profit. The calculation of remuneration is variable and is set individually.

Project coordinator – We provide the restaurant owner with an experienced professional for the entire duration of the project. The project coordinator has full access to all resources of our company and is always on-site and at any time available to the owner. Using the resources, materials, and standards of our company, the ultimate experience in guest service and operations is ensured. The provided professional coordinates all business processes, provides advisory support for the establishment, and conducts training for the management and the staff.

Consulting and other services



Consulting:
Consultations at the customer's site - € 137 per day (excluding the cost of transportation and travel expenses for the region the business is located in). Consultations are available on any issues regarding gastronomy and food industry activities.

Consultations at the office of the company - € 35 per hour. Consultations are available on any issues regarding gastronomy and food industry activities.

Restaurant audit and expert evaluation:

Expert assessment of the suitability of the premises for the gastronomic use - € 170 (excluding the cost of transportation and travel expenses, viewing up to three objects). Selection of suitable premises, advantages, and disadvantages of the object, defining a suitable concept.

Expert evaluation of an existing business - € 342 (excluding the cost of transportation and travel expenses). Conclusion on all processes of the business and the formulation of recommendations for further development of the object.

Marketing research and concept elaboration

Regional marketing research and a successful restaurant concept elaboration - € 570

Development of a creative concept
Name
Logo
Brand book
Conceptual idea and marketing techniques.

MAIN STEPS:

- Performance audit;
- Identification of weaknesses and strengths for future growth;
- Analysis of the sales territory;
- Revision / development / change of concept;
- Providing business development strategies;
- Interior renovation;
- Updating of the restaurant menu;
- Recruitment and training of staff;
- Implementation of working standards;
- Optimization and automation of business processes;
- Working with customer database;
- Implementing a system of key indicators and monitoring;

DURATION:

From 1.5 to 3 months

COSTS:

Starting from € 2,500

RESULT:

Key performance indicators are discussed with the customer

MAIN STEPS:

- Analysis of the sales territory;
- Marketing research;
- Development and coordination/harmonization of the concept;
- Providing business development strategies;
- Design-project;
- Technological-project (mechanical, electrical and plumbing engineering)
- Updating of the restaurant menu;
- Recruitment and training of staff;
- Implementation of working standards;
- Optimization and automation of business processes;
- Working with customer database;
- Implementing a system of key indicators and monitoring;

DURATION:

From 3 to 9 months

COSTS:

On request



RESULT:

Business opening

Implementation of a business management system aimed to develop the brand and strengthen guest loyalty in order to increase the profitability of the business.

MAIN TASKS:

- Financial and operational auditing;
- Revision and development of the concept;
- Developing strategies for further growth and promotion;
- Establishment and automation of business processes;
- Implementation of working and service standards;
- Establishment and management of an accounting system; [ML1]
- Building an effective team;
- Implementation of a motivation system;
- Customer loyalty management;
- Sales management;
- Procurement optimization;
- Menu engineering;
- Implementation of a key performance indicator and monitoring system;

COSTS:

- 7% of the trading turnover

Performance audit;
- Identification of weaknesses and strengths for future growth;
- Analysis of the sales territory;
- Revision / development / change of concept;
- Providing business development strategies;
- Interior renovation;
- Updating of the restaurant menu;
- Recruitment and training of staff;
- Implementation of working standards;
- Optimization and automation of business processes;
- Working with customer database;
- Implementing a system of key indicators and monitoring;

- Customer database audit and systems of working effectively with them;
- Development of a plan to improve business efficiency;
- Goal setting and approval of performance indicators to assess the effectiveness of the executed work;
- Developing and updating the menu;
- Promotion strategy development with guaranteed results;
- Preparation of the promotion system and monitoring of indicators;
- Process start / interim report of the results;

- Audit of performance indicators with the customer database;
- Setting goals and key performance indicators;
- Development of a loyalty program;
- Elaboration of mechanisms to encourage visits and increase sales;
- Preparation of a promotional calendar;
- Launch and an evaluation of the work results;

- Selection of top management for your restaurant;
- Forming the best performing restaurant team;
- Creating the company's employer brand;
- Development of a restaurant employee's life cycle (from entrance to exit);
- Implementation of standards and regulations;

Selection;
- Adaption and mentoring;
- Training of management and staff, including assessment and evaluation;
- Organizational culture and internal communications;
- Talent pool database;
- Workflow and HR-Management;
- Dismissal of employees;

PERFORMED WORK:

- Changing the concept;
- Providing a business development strategy;
- Updating the interior;
- Updating the menu;
- Recruitment & training of staff;
- Implementation of working standards;
- Optimization and automation of business processes;
- Work with customer database;
- Implementation of a system of key indicators and monitoring;

DURATION:

2020

1.5 months

COSTS:

€ 2,700

RESULT:

…

The new opening of the Central Market:

On December 12, 2019 MANZONI Meat Laboratory opened the doors to its customers.

MANZONI is a butcher shop & restaurant where love for guests and excellent cuisine always comes in the first place. This is the place where each ingredient is carefully chosen with meaning. At the Meat Laboratory, authentic signature cuisine from the brand chef and founder of the project Demetrio Manzoni is waiting for you, including a selection of chef's steaks (Bistecca alla Fiorentina, Rib Eye, Tomahawk, as well as Tuna and Lamb steaks), Dry Aged beef, Kentucky Cobb pork, Galina Italiano farm chicken and Colorado Lamb meat. Only natural quality products with no added soy or artificial flavor enhancers. Meat products can be purchased raw, or you can order a prepared dish in the in-store restaurant.

PERFORMED WORK:

- Rebranding;
- Updating the concept;
- Updating the menu;
- Updating the logo;
- Updating the interior design;
- Providing a business development strategy;
- Staff recruitment & training;

DURATION:

2020

COSTS:

…

RESULT:

…

В Австрии, наконец-то оикрываеться первый полноценный фудкорт! С рынком свежайших местных продуктов и полным набором гастрономических изысков и любимых продвинутыми гурманами блюд.
В Винер -Нойштадте. У места, где расположится фудкорт, есть вполне атмосферная история, как, впрочем и у самого Винер-Нойштадта. Вы не поверите, но герцогом Бабенбергским Леопольдом V городу была уготована судьба новой столицы Австрии, новой резиденции императора Священной Римской империи, антипода Вены. Позже печально знаменитые «колышущиеся почвы» сделали его настоящим «городом-садом». И продавали все это сельскохозяйственное великолепие на центральном рынке «Ajour Markt».

Настоящая ИТАЛЬЯНСКАЯ ТРАТОРИЯ
Среди ресторанов нашего города появилась настоящая итальянская траттория - маленький уголок солнечной Италии. Ресторан Trattoria Aragosta считается прекрасным семейным заведением с домашней атмосферой. В нашем ресторане представлен широкий выбор блюд итальянской кухни, приготовленных из ингредиентов высочайшего качества. Салаты и закуски, супы и вторые блюда приготовлены по традиционным рецептам, которые мы привезли из разных провинций Италии. Те, кто побывал в Италии, навсегда запомнят небольшие ресторанчики-траттории, разбросанные по всей стране. Эти чувства уюта, гостеприимства, запаха итальянского хлеба (фокачча) и пиццы можно встретить сегодня в Братиславе. Наш ресторан дает гостям возможность попробовать настоящую итальянскую кухню, не покидая Словакию. Окунитесь в дружелюбную обстановку и приятную атмосферу, домашний уют и отличный сервис. Главный принцип нашего ресторана - качественная еда в сочетании с безупречным сервисом. Натуральные продукты, в том числе свежие фрукты, дарят нашим гостям потрясающие вкусовые качества. Непринужденная итальянская атмосфера с богатым выбором итальянских вин идеально подходит для домашних обедов, романтических ужинов и семейных торжеств! Итак, итальянский ресторан предлагает мероприятия для наших гостей. Наши менеджеры организуют встречи, на которых мы согласовываем меню, настраиваем бейдж, вызываем фотографа, готовим тематические пространства, вызываем музыкальную группу или ди-джея.

Хорвацкой ресторан Split - это семейный бизнес, который любит делиться с гостями искусством еды и питья. Шеф готовит средиземноморскую и далматинскую кухню в сочетании с некоторыми элементами, которые вдохновляли его во время путешествий.
Мы закупаем рыбу и ракообразных прямо из Адриатического моря, трюфели с севера Хорватии и вина от лучших виноделов Хорватии. Сервисом занимается старшая дочь и её муж , которые с радостью посоветуют вам лучшие вина.

A company and chain of different beer stores, and the official representative and general distributor of Radeberger Group KG (premium beer and water producer).

Radeberger Gruppe KG is the leader of the German beer market and is the largest brewery group in Germany, as well as the owner of the top leading brands.

Since the beginning of 2012, Gems Group has been representing the interests of Radeberger Gruppe KG in the Balkans as an official representative.

Beer styles that you can buy:

Radeberger Pilsner

Schofferhofer Hefeweizen

Schofferhofer Kristallweizen

Schofferhofer Grape