This restaurant is situated on the first floor of a small boutique hotel in Bratislava, near the border to Austria and belongs to the type of objects that can affect the orbits of small planets; worthy of being displayed in Atlases. The secret of gravity lies in the delicious multicoloured Mediterranean cuisine, unique for Bratislava and the cosiness of atmosphere of this restaurant which feels like home.
With excellent cooking as an art on one side and successful business idea on the other, this combination – is an alliance made in heaven. The evidenced is in by numerous positive Google feedbacks and end-of-day cash balances 1000 € is far from the limit, with an average check of 32 € and a business lunch for up to 200 people.
The wine list can be compared to the road map of Europe, in its diversity and attractiveness for travellers - frequent and regular guests of the restaurant, and also many local people who are already accustomed and in love with this Mediterranean menu which varies a lot from Slovak cuisine. This place if framed in an expensive interior of antiques and art wall painting. All of the above, as well as what words cannot even convey, make up a fully operational and equipped business from a fork to a chef, which pays off within 4 months, and then brings the new owner a net profit and the pleasure of owning his or her own restaurant.